Respiratory Syncytial Virus (RSV) Nucleoprotein anticorps (HRP)

Détails pour le produit réf. ABIN1712617, Fournisseur: Connectez-vous pour afficher
Antigène
Reactivité
Respiratory Syncytial Virus (RSV)
24
6
4
1
Hôte
Lapin
18
14
Clonalité
Polyclonal
Conjugué
HRP
5
1
1
1
1
1
1
1
1
1
1
1
1
Application
Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Western Blotting (WB)
13
13
7
3
2
2
1
1
Options
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Immunogène KLH conjugated synthetic peptide derived from human Respiratory Syncytial Virus Nucleoprotein
Isotype IgG
Purification Purified by Protein A.
Autre désignation RSV Nucleoprotein
Sujet

Respiratory syncytial virus (RSV) is a major cause of respiratory illness in young children. RSV infection produces a variety of signs and symptoms involving different areas of the respiratory tract, from the nose to the lungs. RSV is a negative sense, enveloped RNA virus. The virion is variable in shape and size with average diameter of between 120 and 300 nm. The Nucleoprotein encapsidates the genome, protecting it from nucleases. The nucleocapsid (NC) has a helical structure. The encapsidated genomic RNA is termed the NC and serves as template for transcription and replication. During replication, encapsidation by protein N is coupled to RNA synthesis and all replicative products are resistant to nucleases.

Subcellular location: Cytoplasm

Synonyms: Respiratory syncytial virus nucleoprotein, N, NCAP_HRSVA, Nucleoprotein, Protein N, Nucleocapsid protein.

Indications d'application WB 1:100-1000
IHC-P 1:100-500
Restrictions For Research Use only
Format Liquid
Concentration 1 μg/μL
Buffer Aqueous buffered solution containing 1 % BSA, 50 % glycerol and 0.09 % Gentamicin.
Agent conservateur Gentamicin sulfate
Précaution d'utilisation This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Conseil sur la manipulation Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
Stock 4 °C
Stockage commentaire Store at 4°C
Date de péremption 12 months
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