Surfactant Protein A1 anticorps (SFTPA1) (HRP)

Details for Product anti-SFTPA1 Antibody No. ABIN1712646, Fournisseur: Connectez-vous pour afficher
Antigène
  • AIM
  • API6
  • PRO229
  • SP-ALPHA
  • Spalpha
  • AI853901
  • Glyrb
  • spa
  • spastic
  • SP-A
  • Sftp-1
  • Sftp1
  • SFTP1
  • SFTPA
  • SP-a
  • Sftpa
  • Sftpl
  • PSP-A
  • COLEC4
  • PSAP
  • PSPA
  • SFTPA1B
  • SP-A1
  • SPA
  • SPA1
  • SFTPA2
  • SFTPA2B
  • CD5 molecule-like
  • glycine receptor, beta subunit
  • surfactant associated protein A1
  • surfactant protein A1
  • CD5L
  • Glrb
  • Sftpa1
  • SFTPA1
Reactivité
Souris, Rat (Rattus)
81
34
34
5
3
3
2
2
1
1
1
Hôte
Lapin
79
17
12
Clonalité
Polyclonal
Conjugué
Cet anticorp Surfactant Protein A1 est conjugé à/à la HRP
5
4
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
Application
Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Western Blotting (WB)
73
45
26
18
17
7
5
3
2
1
1
Options
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Immunogène KLH conjugated synthetic peptide derived from mouse SP-A
Isotype IgG
Purification Purified by Protein A.
Autre désignation SP-A (SFTPA1 Antibody Extrait)
Sujet

In presence of calcium ions, it binds to surfactant phospholipids and contributes to lower the surface tension at the air-liquid interface in the alveoli of the mammalian lung and is essential for normal respiration.

Subcellular location: Secreted

Synonyms: SP-A, Sftp1, Sftp-1, Pulmonary surfactant-associated protein A, PSAP, PSP-A, Sftpa1, Sftpa

ID gène 20387
UniProt P35242
Indications d'application WB 1:100-1000
IHC-P 1:100-500
Restrictions For Research Use only
Format Liquid
Concentration 1 μg/μL
Buffer Aqueous buffered solution containing 1 % BSA, 50 % glycerol and 0.09 % Gentamicin.
Agent conservateur Gentamicin sulfate
Précaution d'utilisation This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Conseil sur la manipulation Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
Stock 4 °C
Stockage commentaire Store at 4°C
Date de péremption 12 months