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gamma Globulin Fraction Protéine

Origine: Boeuf (Vache) Hôte: Cow Native Ct, SDS
N° du produit ABIN964141
  • Antigène
    gamma Globulin Fraction
    Type de proteíne
    Native
    Origine
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    Boeuf (Vache)
    Source
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    Cow
    Application
    Control (Ct), SDS-PAGE (SDS)
    Fonction
    Bovine Gamma Globulin Fraction consists of the fraction of blood serum which contains whole antibodies as well as other non-albumin plasma proteins.
    Attributs du produit
    Bovine Gamma Globulin Fraction consists of the fraction of blood serum which contains whole antibodies as well as other non-albumin plasma proteins. Gamma globulins can be utilized therapeutically to temporarily boost an patient's immunity (such as after an immunosuppressive infection) or to increase the likelihood of kidney transplant acceptance. Gamma Globulin Fraction can be utilized in molecular biology experiments as a control reagent.
    Purification
    This product was prepared from normal Bovine serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above.  Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Bovine Serum corresponding to gamma globulins.
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Restore with deionized water (or equivalent)
    Buffer
    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
    Agent conservateur
    Without preservative
    Conseil sur la manipulation
    Avoid cycles of freezing and thawing.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    Store vial at 4 °C prior to restoration. For extended storage aliquot contents and freeze at -20 °C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. The product is stable for several weeks at 4 °C as an undiluted liquid. Dilute only prior to immediate use.
    Date de péremption
    12 months
  • Antigène
    gamma Globulin Fraction
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