TAS2R20 anticorps (AA 111-210) (AbBy Fluor® 488)

N° du produit ABIN1393330

Cet anticorps Lapin Polyclonal détecte spécifiquement TAS2R20 dans WB, IF (cc) et IF (p). Il présente une réactivité avec des échantillons de Humain.

Aperçu rapide pour TAS2R20 anticorps (AA 111-210) (AbBy Fluor® 488) (ABIN1393330)

Antigène: TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))

Reactivité: Humain

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp TAS2R20 est conjugé à/à la AbBy Fluor® 488

Application: Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))

Détail du produit anti-TAS2R20 anticorps (AbBy Fluor® 488)

Épitope: AA 111-210

Homologie: Human

Purification: Purified by Protein A.

Immunogène: KLH conjugated synthetic peptide derived from human TAS2R49

Isotype: IgG

Information d'application

Indications d'application: IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Agent conservateur: ProClin

Précaution d'utilisation: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Date de péremption: 12 months

Détails sur TAS2R20

Antigène: TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))

Autre désignation: TAS2R49

Sujet:

Synonyms: T2R20, T2R20_HUMAN, T2R49, T2R56, TAS2R20, Taste receptor type 2 member 20, Taste receptor type 2 member 49, Taste receptor type 2 member 56

Background: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.