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Protein A anticorps (HRP)

Reactivité: Staphylococcus aureus ELISA, WB Hôte: Poulet Polyclonal HRP
N° du produit ABIN1573943
  • Antigène Voir toutes Protein A Anticorps
    Protein A
    Reactivité
    • 49
    • 5
    • 1
    Staphylococcus aureus
    Hôte
    • 18
    • 15
    • 15
    • 5
    • 2
    Poulet
    Clonalité
    • 48
    • 2
    Polyclonal
    Conjugué
    • 10
    • 8
    • 8
    • 7
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp Protein A est conjugé à/à la HRP
    Application
    • 37
    • 33
    • 13
    • 13
    • 6
    • 5
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    ELISA, Western Blotting (WB)
    Specificité
    Chicken Anti-Protein A [HRP] Polyclonal Antibody is specific to protein A.
    Immunogène
    Purified recombinant protein A
    Isotype
    IgG
  • Indications d'application
    Working concentrations for specific applications should be determined by the investigator. The appropriate concentrations may be affected by secondary antibody affinity, antigen concentration, the sensitivity of the method of detection, temperature, the length of the incubations, and other factors. The suitability of this antibody for applications other than those listed below has not been determined. The following concentration ranges are recommended starting points for this product.

    ELISA: 0.05-0.2 µg/mL
    Western blot: 0.05-1.0 µg/mL
    Other applications: user-optimized
    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 1 % BSA and 0.01 % thimerosal
    Agent conservateur
    Thimerosal (Merthiolate)
    Précaution d'utilisation
    This product contains thimerosal (merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    The antibody is stable for 2-3 weeks if stored at 2-8°C. For long term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles.
  • OHalloran, Wynne, Geoghegan: "Protein A is released into the Staphylococcus aureus culture supernatant with an unprocessed sorting signal." dans: Infection and immunity, Vol. 83, Issue 4, pp. 1598-609, (2015) (PubMed).

    Nguyen, Rocha, Chintalacharuvu, Beenhouwer: "Detection and quantification of Panton-Valentine leukocidin in Staphylococcus aureus cultures by ELISA and Western blotting: diethylpyrocarbonate inhibits binding of protein A to IgG." dans: Journal of immunological methods, Vol. 356, Issue 1-2, pp. 1-5, (2010) (PubMed).

    Kathirvel, Morgan, French, Morgan: "Overexpression of liver-specific cytochrome P4502E1 impairs hepatic insulin signaling in a transgenic mouse model of nonalcoholic fatty liver disease." dans: European journal of gastroenterology & hepatology, Vol. 21, Issue 9, pp. 973-83, (2009) (PubMed).

  • Antigène
    Protein A
    Autre désignation
    ProteinA (Protein A Produits)
    Synonymes
    anticorps alpha protein, anticorps repB
    Sujet
    Chicken Anti-Protein A [HRP] Polyclonal Antibody is developed in chicken host animals using purified recombinant protein A. Chicken anti-Protein A [HRP] is highly purified from chicken yolks by immunoaffinity chromatography and then conjugated to horseradish peroxidase. Chicken anti-Protein A is suitable for ELISA and immunoblotting.
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