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SNAPIN anticorps (AA 2-136)

SNAPIN Reactivité: Humain WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN1871033
  • Antigène Voir toutes SNAPIN Anticorps
    SNAPIN (SNAP-Associated Protein (SNAPIN))
    Épitope
    • 15
    • 9
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 2-136
    Reactivité
    • 34
    • 4
    • 4
    • 1
    Humain
    Hôte
    • 26
    • 8
    • 1
    Lapin
    Clonalité
    • 30
    • 5
    Polyclonal
    Conjugué
    • 16
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp SNAPIN est non-conjugé
    Application
    • 13
    • 13
    • 13
    • 9
    • 9
    • 5
    • 5
    • 5
    • 4
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to SNAP Associated Protein (SNAPAP)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.
     Réactivité croisée
    Souris, Rat
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant SNAP Associated Protein (SNAPAP) corresdonding to Ala2~Lys136
    Isotype
    IgG
    Top Product
    Discover our top product SNAPIN Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Conseil sur la manipulation
    Avoid repeated freeze-thaw cycles.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    SNAPIN (SNAP-Associated Protein (SNAPIN))
    Autre désignation
    SNAP Associated Protein (SNAPIN Produits)
    Synonymes
    anticorps SNAPAP, anticorps si:dkey-222b8.2, anticorps SNAPIN, anticorps BLOC1S7, anticorps BLOS7, anticorps 25kDa, anticorps AA407989, anticorps AV026596, anticorps Bloc1s7, anticorps Snap25bp, anticorps Snapap, anticorps SNAP associated protein, anticorps SNAP-associated protein L homeolog, anticorps SNAP-associated protein, anticorps SNAPIN, anticorps snapin.L, anticorps snapin, anticorps Snapin
    Sujet
    SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein
    Pathways
    Synaptic Membrane, Synaptic Vesicle Exocytosis
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