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Avidin anticorps

AVD Reactivité: Poulet WB, ELISA, IHC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN285339
  • Antigène Voir toutes Avidin (AVD) Anticorps
    Avidin (AVD)
    Reactivité
    • 8
    • 7
    • 4
    Poulet
    Hôte
    • 10
    • 7
    • 1
    Lapin
    Clonalité
    • 11
    • 7
    Polyclonal
    Conjugué
    • 4
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Cet anticorp Avidin est non-conjugé
    Application
    • 13
    • 13
    • 10
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    Western Blotting (WB), ELISA, Immunohistochemistry (IHC)
    Purification
    Ion exchange chromatography
    Immunogène
    Avidin antibody was raised in rabbit using avidin isolated from hen egg white as the immunogen.
    Top Product
    Discover our top product AVD Anticorps primaire
  • Indications d'application
    ELISA: 1:2,000-1:20,000, IHC: 1:1,000-1:5,000, WB: 1:1,000-1:10,000
    Optimal conditions should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    IgG fraction supplied as a liquid in 20 mM Potassium Phosphate, 150 mM Sodium Chloride, pH 7.2, and 0.01 % NaN3 as a preservative.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Conseil sur la manipulation
    Avoid repeated freeze/thaw cycles.
    Dilute only prior to immediate use.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Antigène
    Avidin (AVD)
    Autre désignation
    Avidin (AVD Produits)
    Synonymes
    anticorps avidin, anticorps avd, anticorps LOC723980, anticorps AVD
    Sujet
    Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
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