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TAS2R1 anticorps

TAS2R1 Reactivité: Humain WB Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN317775
  • Antigène Voir toutes TAS2R1 Anticorps
    TAS2R1 (Taste Receptor, Type 2, Member 1 (TAS2R1))
    Reactivité
    Humain
    Hôte
    • 21
    Lapin
    Clonalité
    • 21
    Polyclonal
    Conjugué
    • 11
    • 2
    • 2
    • 2
    • 2
    • 2
    Cet anticorp TAS2R1 est non-conjugé
    Application
    • 21
    • 17
    • 4
    • 1
    • 1
    Western Blotting (WB)
    Specificité
    T2R1 antibody detects endogenous levels of T2R1 protein.(region surrounding Asp45)
    Purification
    Affinity chromatography
    Top Product
    Discover our top product TAS2R1 Anticorps primaire
  • Indications d'application
    ELISA: 1: 20000approx. 1: 40000. WB: 1: 500approx. 1: 1000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Restrictions
    For Research Use only
  • Concentration
    1,0 mg/mL
    Buffer
    Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Conseil sur la manipulation
    Avoid repeated freezing and thawing.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Antigène
    TAS2R1 (Taste Receptor, Type 2, Member 1 (TAS2R1))
    Autre désignation
    TAS2R1 (TAS2R1 Produits)
    Synonymes
    anticorps T2R1, anticorps TRB7, anticorps taste 2 receptor member 1, anticorps TAS2R1
    Sujet
    The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R1 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.Synonyms: TRB7, Taste receptor T2R1, Taste receptor family B member 7, Taste receptor type 2 member 1
    Poids moléculaire
    approx. 33 kDa
    ID gène
    50834
    NCBI Accession
    NP_062545
    UniProt
    Q9NYW7
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