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Myoglobin anticorps (AA 1-154)

MB Reactivité: Boeuf (Vache) WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN5013969
  • Antigène Voir toutes Myoglobin (MB) Anticorps
    Myoglobin (MB)
    Épitope
    • 33
    • 25
    • 15
    • 8
    • 4
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-154
    Reactivité
    • 100
    • 74
    • 62
    • 16
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Boeuf (Vache)
    Hôte
    • 100
    • 49
    • 4
    • 2
    Lapin
    Clonalité
    • 101
    • 51
    Polyclonal
    Conjugué
    • 69
    • 22
    • 15
    • 8
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    Cet anticorp Myoglobin est non-conjugé
    Application
    • 103
    • 47
    • 46
    • 40
    • 39
    • 19
    • 18
    • 17
    • 13
    • 11
    • 10
    • 8
    • 5
    • 5
    • 4
    • 4
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Myoglobin (MYO)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against MYO. It has been selected for its ability to recognize MYO in immunohistochemical staining and western blotting.
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Myoglobin (MYO) corresdonding to Met1~Gly154 with N-terminal His Tag
    Isotype
    IgG
    Top Product
    Discover our top product MB Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-3 μg/mL

    Immunohistochemistry: 5-30 μg/mL

    Immunocytochemistry: 5-30 μg/mL

    Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Agent conservateur
    ProClin
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    Myoglobin (MB)
    Autre désignation
    Myoglobin (MB Produits)
    Synonymes
    anticorps PVALB, anticorps AI325109, anticorps zgc:65819, anticorps zgc:77764, anticorps MB, anticorps DKFZp468H096, anticorps myg, anticorps mb, anticorps MYF4, anticorps bHLHc3, anticorps myo, anticorps Myoglobin, anticorps myoglobin, anticorps myogenin, anticorps MB, anticorps Mb, anticorps mb, anticorps myg, anticorps Myog
    Sujet
    PVALB, MB
    Pathways
    Brown Fat Cell Differentiation
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