TAS2R4 anticorps (AA 157-171)

N° du produit ABIN5539598

Détail du produit anti-TAS2R4 anticorps

Antigène: TAS2R4 (Tas2r108) (Taste Receptor, Type 2, Member 4 (Tas2r108))

Épitope: AA 157-171

Reactivité: Humain

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp TAS2R4 est non-conjugé

Application: ELISA

Fonction: TAS2R4 (aa157-171)

Séquence: PELVTTRNNT SFNIS

Specificité: The immunizing peptide represents part of an extracellular domain.

Réactivité croisée: Humain

Purification: Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Classe de qualité: Recent

Isotype: IgG

Information d'application

Indications d'application:

Western Blot: Not yet tested. At this stage we are dependent on researchers in the field for further characterization of this product. Therefore we cannot recommend an optimal concentration and the antibody is an aspiring product. We would appreciate any

Peptide ELISA: antibody detection limit dilution 1:128000.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.5 mg/mL

Buffer: Supplied at 0.5 mg/mL in Tris saline, 0.02 % sodium azide, pH 7.3 with 0.5 % bovine serum albumin.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Minimize freezing and thawing.

Stock: -20 °C

Stockage commentaire: Aliquot and store at -20°C, with minimal freeze/thawing. A working aliquot may be refrigerated at 4°C for a few weeks and still remain viable.

Détails sur TAS2R4

Antigène: TAS2R4 (Tas2r108) (Taste Receptor, Type 2, Member 4 (Tas2r108))

Autre désignation: TAS2R4 (Tas2r108 Produits)

Synonymes: anticorps T2R4, anticorps taste 2 receptor member 4, anticorps TAS2R4

Sujet: TAS2R4, taste receptor, type 2, member 4, MGC163311, T2R4, OTTHUMP00000212311, candidate taste receptor T2R4, taste receptor type 2 member 4

ID gène: 50832

NCBI Accession: NP_058640