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Maltose Phosphorylase anticorps (HRP)

Reactivité: E. coli, Bactéries WB, IP, ELISA Hôte: Chèvre Polyclonal HRP
N° du produit ABIN5596955
  • Antigène Tous les produits Maltose Phosphorylase
    Maltose Phosphorylase
    Reactivité
    E. coli, Bactéries
    Hôte
    • 4
    Chèvre
    Clonalité
    • 4
    Polyclonal
    Conjugué
    • 2
    • 2
    Cet anticorp Maltose Phosphorylase est conjugé à/à la HRP
    Application
    • 3
    • 3
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunoprecipitation (IP), ELISA
    Réactivité croisée (Details)
    Cross reactivity against Maltose Phosphorylase from other sources is unknown.
    Purification
    Maltose Phosphorylase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Goat Serum as well as purified and partially purified Maltose Phosphorylase [E.coli].
    Immunogène

    Immunogen: Maltose Phosphorylase [E.coli]

    Immunogen Type: Native Protein

    Isotype
    IgG
  • Indications d'application

    Application Note: Anti-Maltose Phosphorylase has a working dilution of 1:2,000 to 1:10,000 of the reconstitution concentration is suggested for this product.

    Western Blot Dilution: 1:500 - 1:5,000

    Immunoprecipitation Dilution: 1:100

    ELISA Dilution: 1:5,000 - 1:20,000

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution

    Reconstitution Volume: 100 μL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Concentration
    1 mg/mL
    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

    Agent conservateur
    Gentamicin sulfate
    Précaution d'utilisation
    This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
    Date de péremption
    12 months
  • Antigène
    Maltose Phosphorylase
    Abstract
    Maltose Phosphorylase Produits
    Sujet

    Synonyms: mapA antibody, mpA antibody

    Background: Maltose Phosphorylase belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is maltose:phosphate 1-beta-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism. Two substrates of this enzyme are maltose and phosphate, whereas its two products are D-glucose and beta-D-glucose 1-phosphate.

    Gene Name: LAF

    ID gène
    6233598
    UniProt
    B2GEX2
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