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LALBA anticorps

Cet anticorps anti-LALBA est un anticorps Souris Monoclonal détectant LALBA dans WB, IHC, IP et ICC. Adapté pour Boeuf (Vache).
N° du produit ABIN7641876

Aperçu rapide pour LALBA anticorps (ABIN7641876)

Antigène

Voir toutes LALBA Anticorps
LALBA (Lactalbumin, alpha- (LALBA))

Reactivité

  • 58
  • 10
  • 8
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
Boeuf (Vache)

Hôte

  • 53
  • 9
  • 3
  • 2
Souris

Clonalité

  • 59
  • 8
Monoclonal

Conjugué

  • 33
  • 4
  • 4
  • 4
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp LALBA est non-conjugé

Application

  • 47
  • 20
  • 19
  • 15
  • 13
  • 13
  • 8
  • 7
  • 7
  • 5
  • 5
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Fonction

    Monoclonal Antibody to Alpha-Lactalbumin (aLA)

    Specificité

    The antibody is a mouse monoclonal antibody raised against aLA. It has been selected for its ability to recognize aLA in immunohistochemical staining and western blotting.

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
  • Indications d'application

    Western blotting: 0.2-2 μg/mL,1:500-5000 Immunohistochemistry: 5-20 μg/mL,1:50-200 Immunocytochemistry: 5-20 μg/mL,1:50-200 Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Antigène

    LALBA (Lactalbumin, alpha- (LALBA))

    Autre désignation

    Alpha-Lactalbumin

    Sujet

    LALBA, LYZL7, Lactose Synthase B Protein, Lysozyme Like Protein 7

    UniProt

    P00711
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