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ZINC FINGER PROTEIN 136 (ZNF136) (AA 1-540) protein (GST tag) Protein

ZNF136 Origine: Humain Source: Wheat germ Recombinant AA, AP, ELISA, WB
N° du produit ABIN1325879
$338.33
Plus frais de port $45.00 et $22.00 pour carboglace
2 μg
local_shipping Destination: Etats-Unis
Envoi sous 11 à 12 jours ouvrables
  • Nom de la protéine
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-540
    Origine
    Humain
    Source
    Wheat germ
    Purification/Conjugué
    Cette ZNF136 protéine est marqué à la GST tag.
    Application
    Antibody Array (AA), Affinity Purification (AP), ELISA, Western Blotting (WB)
    Séquence
    MDSVAFEDVD VNFTQEEWAL LDPSQKNLYR DVMWETMRNL ASIGKKWKDQ NIKDHYKHRG RNLRSHMLER LYQTKDGSQR GGIFSQFANQ NLSKKIPGVK LCESIVYGEV SMGQSSLNRH IKDHSGHEPK EYQEYGEKPD TRNQCWKPFS SHHSFRTHEI IHTGEKLYDC KECGKTFFSL KRIRRHIITH SGYTPYKCKV CGKAFDYPSR FRTHERSHTG EKPYECQECG KAFTCITSVR RHMIKHTGDG PYKCKVCGKP FHSLSSFQVH ERIHTGEKPF KCKQCGKAFS CSPTLRIHER THTGEKPYEC KQCGKAFSYL PSLRLHERIH TGEKPFVCKQ CGKAFRSAST FQIHERTHTG EKPYECKECG EAFSCIPSMR RHMIKHTGEG PYKCKVCGKP FHSLSPFRIH ERTHTGEKPY VCKHCGKAFV SSTSIRIHER THTGEKPYEC KQCGKAFSYL NSFRTHEMIH TGEKPFECKR CGKAFRSSSS FRLHERTHTG QKPYHCKECG KAYSCRASFQ RHMLTHAEDG PPYKCMWESL
  • Nom de la protéine
    Sujet
    Full Gene Name: zinc finger protein 136
    Synonyms: pH Z-20
    ID gène
    7695
    NCBI Accession
    NP_003428, NM_003437
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Commentaires

    Preparation method: in vitro, wheat germ expression system
    Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

    Restrictions
    For Research Use only
  • Buffer
    50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
    Conseil sur la manipulation
    Aliquot to avoid repeated freezing and thawing.
    Stock
    -80 °C
    Stockage commentaire
    Store at -80 °C. Aliquot to avoid repeated freezing and thawing.
    Date de péremption
    3 months
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