MARCKS Protein (AA 2-281) (His tag)

N° du produit ABIN1458824

Détail du produit

Antigène: MARCKS (Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS))

Type de proteíne: Recombinant

Attributs du protein: AA 2-281

Origine: Poulet

Source: Levure

Purification/Conjugué: Cette MARCKS protéine est marqué à la His tag.

Application: ELISA

Séquence: GAQFSKTAA KGEAAAEKPG EAVAASPSKA NGQENGHVKV NGDASPAAAE AGKEEVQANG SAPAEETGKE EAASSEPASE KEAAEAESTE PASPAEGEAS PKTEEGATPS SSSETPKKKK KRFSFKKSFK LSGFSFKKNK KEAGEGAESE GGAAAAAEGG KEEAAAAAPE AAGGEEGKAA AEEASAAAAG SREAAKEEAG DSQEAKSDEA APEKATGEEA PAAEEQQQQQ QQEKAAEEAG AAATSEAGSG EQEAAPAEEP AAARQEAPSE SSPEGPAEPA E

Specificité: Gallus gallus (Chicken)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: MARCKS (Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS))

Autre désignation: Myristoylated alanine-rich C-kinase substrate (MARCKS) (MARCKS Produits)

Synonymes: 80K-L Protein, MACS Protein, PKCSL Protein, PRKCSL Protein, KINC Protein, Macs Protein, marcks Protein, MGC89127 Protein, MARCKS Protein, macs Protein, wu:fb55c06 Protein, wu:fb92d04 Protein, wu:fc19b04 Protein, wu:fc44a10 Protein, zgc:110235 Protein, fc34g03 Protein, fc38c06 Protein, wu:fc34g03 Protein, wu:fc38c06 Protein, zgc:109978 Protein, myristoylated alanine rich protein kinase C substrate Protein, myristoylated alanine-rich protein kinase C substrate Protein, methyl binding domain106 Protein, myristoylated alanine-rich protein kinase C substrate b Protein, myristoylated alanine-rich protein kinase C substrate S homeolog Protein, myristoylated alanine-rich protein kinase C substrate a Protein, MARCKS Protein, Marcks Protein, marcks Protein, mbd106 Protein, marcksb Protein, marcks.S Protein, marcksa Protein

Sujet: Recommended name: Myristoylated alanine-rich C-kinase substrate.
Short name= MARCKS

UniProt: P16527