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Myogenin Protein (AA 1-227) (His tag)

MYOG Origine: Poulet Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1458870
  • Antigène Voir toutes Myogenin (MYOG) Protéines
    Myogenin (MYOG) (Myogenin (Myogenic Factor 4) (MYOG))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-227
    Origine
    • 4
    • 4
    • 2
    • 1
    • 1
    Poulet
    Source
    • 6
    • 3
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette Myogenin protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    MELFETNPYF FPEQRFYDGE NFLGSRLQGY EAAAFPERPE VTLCPESRGA LEEKDSTLPE HCPGQCLPWA CKICKRKTVS IDRRRAATLR EKRRLKKVNE AFEALKRSTL LNPNQRLPKV EILRSAIQYI ERLQSLLSSL NQQEREQREL RYRPAAPQPA APSECGSGSS SCSPEWSTQL EFGTNPADHL LSDDQAEDRN LHSLSSIVES IAVEDVAVTF PEERVQN
    Specificité
    Gallus gallus (Chicken)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product MYOG Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    Myogenin (MYOG) (Myogenin (Myogenic Factor 4) (MYOG))
    Autre désignation
    Myogenin (MYOG) (MYOG Produits)
    Synonymes
    cb553 Protein, zgc:100763 Protein, LOC446037 Protein, myf4 Protein, Xmyog Protein, myogenin Protein, LOC100136471 Protein, LOC100224062 Protein, LOC100303673 Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, myf-4 Protein, myogenin Protein, myogenin (myogenic factor 4) Protein, MYOG Protein, myog Protein, LOC100303673 Protein, Myog Protein
    Sujet
    Recommended name: Myogenin.
    Alternative name(s): Myogenic factor
    UniProt
    P17920
    Pathways
    Regulation of Muscle Cell Differentiation, Skeletal Muscle Fiber Development
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