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CALB1 Protein (AA 2-262) (His tag)

CALB1 Origine: Poulet Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1459194
  • Antigène Voir toutes CALB1 Protéines
    CALB1 (Calbindin (CALB1))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 2-262
    Origine
    • 4
    • 3
    • 3
    • 2
    • 1
    • 1
    Poulet
    Source
    • 7
    • 3
    • 1
    • 1
    • 1
    Levure
    Purification/Conjugué
    Cette CALB1 protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    TAETHLQGV EISAAQFFEI WHHYDSDGNG YMDGKELQNF IQELQQARKK AGLDLTPEMK AFVDQYGKAT DGKIGIVELA QVLPTEENFL LFFRCQQLKS SEDFMQTWRK YDSDHSGFID SEELKSFLKD LLQKANKQIE DSKLTEYTEI MLRMFDANND GKLELTELAR LLPVQENFLI KFQGVKMCAK EFNKAFEMYD QDGNGYIDEN ELDALLKDLC EKNKKELDIN NLATYKKSIM ALSDGGKLYR AELALILCAE EN
    Specificité
    Gallus gallus (Chicken)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product CALB1 Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    CALB1 (Calbindin (CALB1))
    Abstract
    CALB1 Produits
    Synonymes
    CALB Protein, CG6702 Protein, Calb Protein, Cbp33 Protein, DCBP Protein, Dcbp Protein, Dcp Protein, Dmel\\CG6702 Protein, cbn Protein, cbp53E Protein, Calbindin Protein, CB Protein, Calb-1 Protein, Brain-2 Protein, CaBP28K Protein, calb1 Protein, CALB1 Protein, fj53a05 Protein, wu:fj53a05 Protein, calbindin 1 Protein, Calbindin 53E Protein, CALB1 Protein, Cbp53E Protein, Calb1 Protein, calb1 Protein
    Sujet
    Recommended name: Calbindin.
    Alternative name(s): Calbindin D28 D-28K Vitamin D-dependent calcium-binding protein, avian-type
    UniProt
    P04354
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