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LALBA Protein (AA 20-142) (His tag)

LALBA Origine: Boeuf (Vache) Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1460088
  • Antigène Voir toutes LALBA Protéines
    LALBA (Lactalbumin, alpha- (LALBA))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 20-142
    Origine
    • 7
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Boeuf (Vache)
    Source
    • 16
    • 6
    • 2
    • 2
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette LALBA protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    E QLTKCEVFRE LKDLKGYGGV SLPEWVCTTF HTSGYDTQAI VQNNDSTEYG LFQINNKIWC KDDQNPHSSN ICNISCDKFL DDDLTDDIMC VKKILDKVGI NYWLAHKALC SEKLDQWLCE KL
    Specificité
    Bos taurus (Bovine)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product LALBA Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    LALBA (Lactalbumin, alpha- (LALBA))
    Autre désignation
    Alpha-lactalbumin (LALBA) (LALBA Produits)
    Synonymes
    LALBA Protein, AW208827 Protein, a-LACTA Protein, alfaLA Protein, lactalbumin alpha Protein, lactalbumin, alpha Protein, LALBA Protein, Lalba Protein
    Sujet
    Recommended name: Alpha-lactalbumin.
    Alternative name(s): Lactose synthase B protein Allergen= Bos d 4
    UniProt
    P00711
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