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PSMB5 Protein (AA 56-272) (His tag)

PSMB5 Origine: Spinach Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1510586
  • Antigène Voir toutes PSMB5 Protéines
    PSMB5 (Proteasome (Prosome, Macropain) Subunit, beta Type, 5 (PSMB5))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 56-272
    Origine
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    Spinach
    Source
    • 4
    • 2
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette PSMB5 protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    TTTLA FIFKHGVMVA ADSRASMGGY ISSQSVKKII EINPYMLGTM AGGAADCQFW HRNLGIKCRL HELANKRRIS VTGASKLLAN ILYNYRGMGL SVGTMIAGWD ETGPGLYYVD SEGGRLKGMR FSVGSGSPYA YGVLDNGYKY DMTVEEASEL ARRAIYHATY RDGASGGVVS VYHVGPDGWK KVTGDDVGDL HFQYYPVVPA TVEQEMVEVV GA
    Specificité
    Spinacia oleracea (Spinach)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product PSMB5 Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    PSMB5 (Proteasome (Prosome, Macropain) Subunit, beta Type, 5 (PSMB5))
    Autre désignation
    Proteasome subunit beta type-5 (PSMB5 Produits)
    Synonymes
    LMPX Protein, MB1 Protein, X Protein, etID309919.2 Protein, fb59c07 Protein, si:zc14a17.13 Protein, wu:fb59c07 Protein, x Protein, zgc:86820 Protein, proteasome subunit beta 5 Protein, proteasome (prosome, macropain) subunit, beta type 5 Protein, proteasome subunit beta 5 L homeolog Protein, proteasome (prosome, macropain) subunit, beta type, 5 Protein, PSMB5 Protein, psmb5 Protein, Psmb5 Protein, psmb5.L Protein
    Sujet
    Recommended name: Proteasome subunit beta type-5.
    EC= 3.4.25.1.
    Alternative name(s): 20S proteasome subunit E Proteasome epsilon chain
    UniProt
    O24361
    Pathways
    Mitotic G1-G1/S Phases, DNA Replication, Synthesis of DNA
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