OGG1 Protein (AA 1-198) (His tag)

N° du produit ABIN1591518

Détail du produit

Antigène: OGG1 (8-Oxoguanine DNA Glycosylase (OGG1))

Type de proteíne: Recombinant

Attributs du protein: AA 1-198

Origine: Archaeoglobus fulgidus

Source: Levure

Purification/Conjugué: Cette OGG1 protéine est marqué à la His tag.

Application: ELISA

Séquence: MIEKAISRRI KEFRQLGEKG EVEFDFRPFL DFSVKATIRT ELAFCISTAN SSATAGLKFQ RLLGQGVGVK EALTLAGVRF HNRKAEYIRE AFKSFKLVEK ALEAESSKAR EILLKIKGLG MKEASHFLRN VGREDVAIID RHILRWLERQ GYEVPGTMTA KKYLEVEKIL MEISEERGES LAEMDLRIWA EMTGKVLK

Specificité: Archaeoglobus fulgidus (strain ATCC 49558 / VC-16 / DSM 4304 / JCM 9628 / NBRC 100126)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: OGG1 (8-Oxoguanine DNA Glycosylase (OGG1))

Autre désignation: Probable N-glycosylase/DNA lyase (ogg) (OGG1 Produits)

Synonymes: OGG1 Protein, zgc:158858 Protein, 8-oxoguanine-DNA glycosylase 1 Protein, ARABIDOPSIS 8-OXOGUANINE-DNA GLYCOSYLASE 1 Protein, ATOGG1 Protein, F8K7.14 Protein, F8K7_14 Protein, 19.m02329 Protein, DDBDRAFT_0184479 Protein, DDBDRAFT_0233024 Protein, DDB_0184479 Protein, DDB_0233024 Protein, ogg1 Protein, Tb04.1H19.930 Protein, HMMH Protein, HOGG1 Protein, MUTM Protein, OGH1 Protein, Mmh Protein, 8-oxoguanine DNA glycosylase Protein, 8-oxoguanine DNA glycosylase L homeolog Protein, 8-oxoguanine-DNA glycosylase 1 Protein, 8-OXOGUANINE DNA GLYCOSYLASE Protein, putative 8-oxoguanine DNA glycosylase Protein, 8-oxoguanine DNA-glycosylase Protein, N-glycosylase/DNA lyase OGG1 Protein, 8-oxoguanine DNA-glycosylase 1 Protein, OGG1 Protein, ogg1.L Protein, ogg1 Protein, ECU08_0770 Protein, CA_C2707 Protein, BBOV_I004290 Protein, Smp_074010.1 Protein, LOC9329243 Protein, Tb927.4.2480 Protein, Ogg1 Protein

Sujet: Recommended name: Probable N-glycosylase/DNA lyase Including the following 2 domains: 8-oxoguanine DNA glycosylase.
EC= 3.2.2.- DNA-(apurinic or apyrimidinic site) lyase.
Short name= AP lyase.
EC= 4.2.99.18

UniProt: O29876

Pathways: Réparation de l'ADN