Fatty Acid Synthase Protein (FASN) (AA 1-352) (His tag)

N° du produit ABIN1608902

Détail du produit

Antigène: Fatty Acid Synthase (FASN)

Type de proteíne: Recombinant

Attributs du protein: AA 1-352

Origine: Anser anser anser

Source: Levure

Purification/Conjugué: Cette Fatty Acid Synthase protéine est marqué à la His tag.

Application: ELISA

Séquence: MEDVVIAGIA GKLPESENLQ EFWEKLLNGV DMVTEDDRRW KPGMYGLPKR NGKLKDISKF DASFFGVHPK QAHTMDPQLR LLLEVSYEAI LDGGINPATL RGTDTGVWVG ASGSEAGEAF SQDPEQLLGY SMIGCQRAMF ANRISYFYDF KGPSLSIDTA CSSSLMALEN AYKAIRNGRC SAAVVGGVNL LLKPNTSVQF MKLGMLSPDG ACKVFDASGD GYCRSEAVVV VLLTKKSMAK RIYATIVNAG SNTDGFKEQG VTFPSGDMQR QLVSSLHREC GIKPGDIEYV ETHGTGTKVG DPQEVNGLAD LFCQCEREPL LIGSTKSNMG HPEPASGLAA LAKVVLSLEH GL

Specificité: Anser anser anser (Western graylag goose)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: Fatty Acid Synthase (FASN)

Abstract: FASN Produits

Synonymes: FAS Protein, OA-519 Protein, SDR27X1 Protein, FASN Protein, fj34h12 Protein, wu:fj34h12 Protein, Cgl0836 Protein, A630082H08Rik Protein, BcDNA:GH07626 Protein, BcDNA:gh07626 Protein, DM_7295848 Protein, Dmel\\CG3523 Protein, Fatty acid synthase Protein, anon-EST:Posey235 Protein, anon-EST:Posey43 Protein, anon-WO0138581.1 Protein, dFAS Protein, fas Protein, fatty acid synthase Protein, fatty acid synthase Fas Protein, type I polyketide synthase Protein, Fatty acid synthase Fas Protein, Fatty Acid SyNthase Protein, fatty-acid synthase Protein, fatty-acid synthase II Protein, fatty-acid synthase fas Protein, Fatty acid synthase 1 Protein, FASN Protein, fas Protein, Fasn Protein, BAD_RS01360 Protein, fasn Protein, fasn-1 Protein, NCgl0802 Protein, fasB Protein, MT2600 Protein, TBMG_01448 Protein, FASN1 Protein

Sujet: Recommended name: Fatty acid synthase.
EC= 2.3.1.85

UniProt: P36189

Pathways: AMPK Signaling