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AGA Protein (AA 24-205) (His tag)

AGA Origine: Cynomolgus Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1630650
  • Antigène Voir toutes AGA Protéines
    AGA (Aspartylglucosaminidase (AGA))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 24-205
    Origine
    • 5
    • 3
    • 1
    • 1
    Cynomolgus
    Source
    • 4
    • 2
    • 2
    • 1
    • 1
    Levure
    Purification/Conjugué
    Cette AGA protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    SSPLPLV LNTWPFKNAT EAAWRALASG GSALDAVESG CAMCETEQCG GSVGFGGSPD ELGETTLDAM IMEGTTMDVG AVGDLRRIKN AIGVARKVLE HTTHTLLVGE SATKFAESMG FVNEDLSTSA SQALHSDWLA RNCQPNYWRN VVPDPSKYCG PYKPLGILKQ DIPIHKETED NRGHD
    Specificité
    Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product AGA Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    AGA (Aspartylglucosaminidase (AGA))
    Autre désignation
    N (4)- (beta-N-acetylglucosaminyl)-L-asparaginase (AGA) (AGA Produits)
    Synonymes
    AGU Protein, ASRG Protein, GA Protein, AW060726 Protein, aspartylglucosaminidase Protein, AGA Protein, Aga Protein
    Sujet
    Recommended name: N(4)-(beta-N-acetylglucosaminyl)-L-asparaginase.
    EC= 3.5.1.26.
    Alternative name(s): Aspartylglucosaminidase.
    Short name= AGA Glycosylasparaginase N4-(N-acetyl-beta-glucosaminyl)-L-asparagine amidase Cleaved into the following 2 chains: 1.
    Glycosylasparaginase alpha chain 2.
    Glycosylasparaginase beta chain
    UniProt
    Q4R6C4
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