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NAAA Protein (AA 34-362) (His tag)

NAAA Origine: Rat Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1632088
  • Antigène Voir toutes NAAA Protéines
    NAAA (N-Acylethanolamine Acid Amidase (NAAA))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 34-362
    Origine
    • 6
    • 3
    Rat
    Source
    • 6
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette NAAA protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    APGTPPL FNVSLDAAPE LRWLPMLQHY DPDFVRAAVA QVIGDRVPQW ILEMIGEIVQ KVESFLPQPF TSEIRGICDY LNLSLAEGVL VNLAYEASAF CTSIVAQDSQ GRIYHGRNLD YPFGNALRKL TADVQFVKNG QIVFTATTFV GYVGLWTGQS PHKFTISGDE RDKGWWWENM IAALSLGHSP ISWLIRKTLT ESEDFEAAVY TLAKTPLIAD VYYIVGGTSP QEGVVITRDR GGPADIWPLD PLNGAWFRVE TNYDHWEPVP KRDDRRTPAI KALNATGQAH LSLETLFQVL SVFPVYNNYT IYTTVMSAAE PDKYMTMIRN PS
    Specificité
    Rattus norvegicus (Rat)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product NAAA Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    NAAA (N-Acylethanolamine Acid Amidase (NAAA))
    Autre désignation
    N-acylethanolamine-hydrolyzing acid amidase (Naaa) (NAAA Produits)
    Synonymes
    asahl Protein, MGC88955 Protein, NAAA Protein, ASAHL Protein, PLT Protein, 2210023K21Rik Protein, 3830414F09Rik Protein, Asahl Protein, N-acylethanolamine acid amidase Protein, N-acylethanolamine acid amidase L homeolog Protein, NAAA Protein, naaa Protein, naaa.L Protein, Naaa Protein
    Sujet
    Recommended name: N-acylethanolamine-hydrolyzing acid amidase.
    EC= 3.5.1.-.
    Alternative name(s): N-acylsphingosine amidohydrolase-like.
    Short name= ASAH-like protein
    UniProt
    Q5KTC7
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