CAMP Protein (HSA)
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- Antigène Voir toutes CAMP (cAMP) Protéines
- CAMP (cAMP) (Cyclic Adenosine Monophosphate (cAMP))
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Origine
- Chemical
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Source
- Synthetic
- Purification/Conjugué
- Cette CAMP protéine est marqué à la HSA.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Pureté
- > 95 %
- Top Product
- Discover our top product cAMP Protéine
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Cyclic Adenosine Monophosphate (cAMP) protein (BSA)
cAMP Origine: Chemical Hôte: Synthetic > 95 % IP, SDS, ELISA, WB
Cyclic Adenosine Monophosphate (cAMP) protein (Ovalbumin)cAMP Origine: General Hôte: Synthetic Synthetic > 95 % IP, SDS, ELISA, WB
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- Commentaires
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- CAMP (cAMP) (Cyclic Adenosine Monophosphate (cAMP))
- Abstract
- cAMP Produits
- Synonymes
- CRAMP Protein, CAP-18 Protein, CAP18 Protein, FALL-39 Protein, FALL39 Protein, LL37 Protein, CAP11 Protein, Cnlp Protein, Cramp Protein, MCLP Protein, CATHL7 Protein, cathelicidin antimicrobial peptide Protein, Camp Protein, CAMP Protein
- Classe de substances
- Chemical
- Pathways
- Cellular Response to Molecule of Bacterial Origin
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