Advanced Glycosylation End Product-Specific Receptor (AGER) Protéine

Détails pour le produit réf. ABIN3008146
Nom de la protéine
Origine
Souris
25
4
2
2
1
1
Source
Escherichia coli (E. coli)
7
6
5
4
4
2
1
1
Type de proteíne
Recombinant
Application
ELISA, Immunoprecipitation (IP), SDS-PAGE (SDS), Western Blotting (WB)
Options
Attributs du produit Mouse Advanced Glycosylation End Product Specific Receptor (AGER) Protein
Pureté > 95 %
Nom de la protéine
Poids moléculaire 23.3 kDa
UniProt Q62151
Pathways Carbohydrate Homeostasis, Toll-Like Receptors Cascades, Smooth Muscle Cell Migration
Commentaires

Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions For Research Use only
Format Liquid
Concentration 200 μg/mL
Buffer Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
Agent conservateur Dithiothreitol (DTT), ProClin
Précaution d'utilisation This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
Stock 4 °C,-80 °C
Stockage commentaire Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
Images
Image no. 1 for Advanced Glycosylation End Product-Specific Receptor (AGER) protein (ABIN3008146) SDS-PAGE analysis of Mouse AGER Protein.