Myosin IC (MYO1C) Protéine

Détails pour le produit réf. ABIN3209942
Nom de la protéine
Origine
Humain
3
2
1
Source
Escherichia coli (E. coli)
2
2
2
Type de proteíne
Recombinant
Application
Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
Options
Pureté > 95 %
niveau d'endotoxine < 1.0 EU per 1 µg (determined by the LAL method)
Nom de la protéine
Pathways Platelet-derived growth Factor Receptor Signaling
Commentaires

The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Restrictions For Research Use only
Format Lyophilized
Reconstitution Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
Buffer Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
Conseil sur la manipulation Avoid repeated freeze/thaw cycles
Stock 4 °C
Stockage commentaire Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
Date de péremption 12 months
Images (Fournisseur)
Image no. 1 for Myosin IC (MYO1C) protein (ABIN3209942) Myosin IC (MYO1C) protein