Trichohyalin (TCHH) Protéine

Détails pour le produit réf. ABIN3209956
Nom de la protéine
Escherichia coli (E. coli)
Type de proteíne
Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
Pureté > 95 %
niveau d'endotoxine < 1.0 EU per 1 µg (determined by the LAL method)
Nom de la protéine

The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Restrictions For Research Use only
Format Lyophilized
Reconstitution Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
Buffer Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
Conseil sur la manipulation Avoid repeated freeze/thaw cycles
Stock 4 °C
Stockage commentaire Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
Date de péremption 12 months
Images (Fournisseur)
Image no. 1 for Trichohyalin (TCHH) protein (ABIN3209956) Trichohyalin (TCHH) protein