Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

GAA Protéine

GAA Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant WB, SDS, ELISA, IP
N° du produit ABIN6019503
  • Antigène Voir toutes GAA Protéines
    GAA (Glucosidase, Alpha, Acid (GAA))
    Type de proteíne
    Recombinant
    Origine
    • 7
    • 4
    • 3
    Souris
    Source
    • 8
    • 4
    • 2
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Attributs du produit
    Mouse Glucosidase Alpha, Acid (GaA) Protein
    Top Product
    Discover our top product GAA Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    GAA (Glucosidase, Alpha, Acid (GAA))
    Autre désignation
    Glucosidase Alpha, Acid (GAA Produits)
    Synonymes
    LYAG Protein, E430018M07Rik Protein, glucosidase alpha, acid Protein, glucosidase, alpha, acid Protein, transmembrane and coiled-coil domain family 1 Protein, glucosidase, alpha; acid (Pompe disease, glycogen storage disease type II) Protein, GAA Protein, Gaa Protein, TMCC1 Protein, gaa Protein
    Poids moléculaire
    23.5 kDa
    UniProt
    P70699
    Pathways
    Cellular Glucan Metabolic Process
Vous êtes ici:
Support technique