MYLK Protein (AA 1684-1884) (His tag,GST tag)
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- Antigène Voir toutes MYLK Protéines
- MYLK (Myosin Light Chain Kinase (MYLK))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1684-1884
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Origine
- Souris
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette MYLK protéine est marqué à la His tag,GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Séquence
- Met1684-Asp1884 (Accession # Q6PDN3)
- Attributs du produit
- Recombinant Myosin Light Chain Kinase (MYLK), Prokaryotic expression, Met1684-Asp1884 (Accession # Q6PDN3), N-terminal His and GST Tag
- Pureté
- > 95 %
- Top Product
- Discover our top product MYLK Protéine
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Myosin Light Chain Kinase (MYLK) (AA 1428-1771) (Active) protein (GST tag)
MYLK Origine: Humain Hôte: Insect cells (Sf21) Recombinant SDS, Func Active
Myosin Light Chain Kinase (MYLK) (AA 1-153) protein (GST tag)MYLK Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1710-1809) protein (GST tag)MYLK Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1-992) protein (GST tag)MYLK Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) proteinMYLK Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Myosin Light Chain Kinase (MYLK) (Transcript Variant 7) protein (Myc-DYKDDDDK Tag)MYLK Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:5.8
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Précaution d'utilisation
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- MYLK (Myosin Light Chain Kinase (MYLK))
- Autre désignation
- Myosin Light Chain Kinase (MYLK Produits)
- Synonymes
- AAT7 Protein, KRP Protein, MLCK Protein, MLCK1 Protein, MLCK108 Protein, MLCK210 Protein, MSTP083 Protein, MYLK1 Protein, smMLCK Protein, 9530072E15Rik Protein, A930019C19Rik Protein, AW489456 Protein, Mlck Protein, SMMLCK Protein, mlck Protein, fj60a06 Protein, mlck1a Protein, mylk Protein, wu:fj60a06 Protein, zmlck1 Protein, myosin light chain kinase Protein, myosin, light polypeptide kinase Protein, myosin, light chain kinase a Protein, MYLK Protein, Mylk Protein, mylka Protein
- Sujet
- KRP, MLCK108, MLCK210, MSTP083, MLCK, s mMLCK, MYLK1, MLCK1, Telokin, Myosin Light Chain Kinase, Smooth Muscle, deglutamylated form, Kinase-related protein
- Poids moléculaire
- 53kDa
- UniProt
- Q6PDN3
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