Maltose Phosphorylase anticorps

N° du produit ABIN103916

N° du produit (Fournisseur): 200-101-230-0100

L’anticorps Chèvre Polyclonal anti-Maltose Phosphorylase a été validé pour WB, IP et ELISA. Il convient pour détecter Maltose Phosphorylase dans des échantillons de E. coli.

Aperçu rapide pour Maltose Phosphorylase anticorps (ABIN103916)

Antigène: Maltose Phosphorylase

Reactivité: E. coli

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp Maltose Phosphorylase est non-conjugé

Application: Western Blotting (WB), Immunoprecipitation (IP), ELISA

Détail du produit anti-Maltose Phosphorylase anticorps

N° du produit (Fournisseur): 200-101-230-0100

Fournisseur: Rockland

Fonction: Maltose Phosphorylase Antibody

Réactivité croisée (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Goat Serum as well as purified and partially purified Maltose Phosphorylase [E.

Attributs du produit: Synonyms: goat anti-Maltose Phosphorylase Antibody, mapA antibody, mpA antibody

Purification: Anti-MALTOSE PHOSPHORYLASE is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

Immunogène:

Immunogen: Maltose Phosphorylase [E.coli]

Immunogen Type: Native Protein

Isotype: IgG

Information d'application

Indications d'application:

Application Note: Anti-Maltose Phosphorylase has been tested by western blot. A working dilution of 1:2,000 to 1:10,000 of the reconstitution concentration is suggested for this product. 

Western Blot Dilution: 1:500 - 1:5,000

Immunoprecipitation Dilution: 1:100

ELISA Dilution: 1:5,000 - 1:20,000

Other: User Optimized

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution:

Reconstitution Volume: 100 μL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Concentration: 10.0 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 

Date de péremption: 12 months

Détails sur Maltose Phosphorylase

Antigène: Maltose Phosphorylase

Sujet: Background: Maltose Phosphorylase catalyzes the phosphorolysis of maltose, leading to the formation of glucose and glucose 1-P.

ID gène: 6233598

NCBI Accession: YP_001842841

UniProt: B2GEX2