Red Blood Cell anticorps

N° du produit ABIN106454

N° du produit (Fournisseur): 203-4139

L’anticorps Lapin Polyclonal anti-Red Blood Cell a été validé pour AGG. Il convient pour détecter Red Blood Cell dans des échantillons de Poulet.

Aperçu rapide pour Red Blood Cell anticorps (ABIN106454)

Antigène: Red Blood Cell (RBC)

Reactivité: Poulet

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Red Blood Cell est non-conjugé

Application: Agglutination (AGG)

Détail du produit anti-Red Blood Cell anticorps

N° du produit (Fournisseur): 203-4139

Fournisseur: Rockland

Fonction: Chicken Red Blood Cell RBC Antibody

Attributs du produit: Synonyms: rabbit Anti-chicken RBC antibody, Red blood cell antibody, Antibody for hemagglutination, rabbit anti-chicken red blood cell, rabbit antibody to chicken red blood cells (RBC), haemolysin, hemolysin, erythrocytes sensitizing agent, anti-erythrotyes, anti-erythrocytes antibody

Purification: This product is an IgG fraction antibody purified from polyspecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

Immunogène: Optional[Immunogen]: Chicken washed pooled Red Blood Cells (RBC)

Isotype: IgG

Information d'application

Indications d'application:

Application Note: Tested for agglutination of cells on titer plates. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.

Other: AGGLUTINATION TITER 1:32 - 1:64 

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution:

Reconstitution Volume: 5.0 mL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Concentration: 10.0 mg/mL

Buffer:

Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 

Date de péremption: 12 months

Détails sur Red Blood Cell

Antigène: Red Blood Cell (RBC)

Autre désignation: RBC

Sujet: Background: Anti-CHICKEN Red Blood Cell Antibody may be used in hemagglutination assays. Haemagglutination assay or HA is a method of quantification for viruses or bacteria by hemagglutination. Some viral families and many bacteria have envelope or surface proteins which are able to agglutinate (stick to) human or animal red blood cells (RBC) and bind to N-acetylneuraminic acid. As each of the agglutinating molecule attaches to multiple RBCs, a lattice-structure will form. Normally, a virus dilution (e.g. 2-fold from 1:4 to 1:4096) will be applied to an RBC dilution (e.g. 0.1 % to 0.7 % in steps of 0.2 %) for approx. 30 min, often at 4° C, otherwise viruses with neuraminidase activity will detach the virus from the RBCs. Then the lattice forming parts will be counted and the titer calculated. The titer of a hemagglutination assay is determined by the last viable "lattice" structure found. This is because it is at the point where, if diluted anymore, the amount of Virus particles will be less than that of the RBCs and thus not be able to agglutinate them together. Anti-CHICKEN Red Blood Cell Antibody is used to sensitize erythrocytes and quantitate agglutination.