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PIN1 anticorps (AA 2-165)

L’anticorps Lapin Polyclonal anti-PIN1 a été validé pour WB, IHC, IP et ICC. Il convient pour détecter PIN1 dans des échantillons de Souris.
N° du produit ABIN1078430

Aperçu rapide pour PIN1 anticorps (AA 2-165) (ABIN1078430)

Antigène

Voir toutes PIN1 Anticorps
PIN1 (Peptidylprolyl Cis/trans Isomerase, NIMA-Interacting 1 (PIN1))

Reactivité

  • 109
  • 50
  • 37
  • 10
  • 8
  • 6
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Souris

Hôte

  • 99
  • 15
  • 1
  • 1
Lapin

Clonalité

  • 99
  • 17
Polyclonal

Conjugué

  • 61
  • 13
  • 11
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp PIN1 est non-conjugé

Application

  • 86
  • 41
  • 38
  • 27
  • 24
  • 17
  • 17
  • 14
  • 13
  • 9
  • 5
  • 4
  • 2
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Épitope

    • 15
    • 14
    • 13
    • 10
    • 8
    • 5
    • 4
    • 4
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 2-165

    Fonction

    Polyclonal Antibody to Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against PIN1. It has been selected for its ability to recognize PIN1 in immunohistochemical staining and western blotting.

     Réactivité croisée

    Humain, Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    RPE219Mu01Recombinant Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    500 μg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Conseil sur la manipulation

    Avoid repeated freeze-thaw cycles.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    12 months
  • Antigène

    PIN1 (Peptidylprolyl Cis/trans Isomerase, NIMA-Interacting 1 (PIN1))

    Autre désignation

    PIN1

    Sujet

    DOD, Protein(Peptidyl-Prolyl Cis/Trans Isomerase)NIMA-Interacting 1, Peptidyl-prolyl cis-trans isomerase Pin1, Rotamase Pin1
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