Vitamin D-Binding Protein anticorps (AA 18-211)

N° du produit ABIN1078666

Cet anticorps Lapin Polyclonal détecte spécifiquement Vitamin D-Binding Protein dans WB, IHC, IP, ICC et FACS. Il présente une réactivité envers Humain.

Aperçu rapide pour Vitamin D-Binding Protein anticorps (AA 18-211) (ABIN1078666)

Antigène: Vitamin D-Binding Protein (GC)

Reactivité: Humain

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Vitamin D-Binding Protein est non-conjugé

Application: Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC), Flow Cytometry (FACS)

Détail du produit anti-Vitamin D-Binding Protein anticorps

Épitope: AA 18-211

Fonction: Polyclonal Antibody to Vitamin D Binding Protein (DBP)

Specificité: The antibody is a rabbit polyclonal antibody raised against DBP. It has been selected for its ability to recognize DBP in immunohistochemical staining and western blotting.

Réactivité croisée: Souris, Porc

Purification: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogène: RPB810Hu01Recombinant Vitamin D Binding Protein (DBP)

Isotype: IgG

Information d'application

Indications d'application: Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Flow cytometry:20 μg/mL,Optimal working dilutions must be determined by end user.,

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.5 mg/mL

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

Conseil sur la manipulation: Avoid repeated freeze-thaw cycles.

Stock: 4 °C,-20 °C

Stockage commentaire: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Date de péremption: 12 months

Détails sur Vitamin D-Binding Protein

Antigène: Vitamin D-Binding Protein (GC)

Autre désignation: Vitamin D Binding Protein

Sujet: GC, VDBG, VDBP, Group-Specific Component, Gc-globulin

Pathways: Metabolism of Steroid Hormones and Vitamin D, Monocarboxylic Acid Catabolic Process