Salmonella Enteritidis anticorps

N° du produit ABIN110907

Détail du produit anti-Salmonella Enteritidis anticorps

Antigène: Salmonella Enteritidis

Reactivité: Salmonella enteritidis

Hôte: Souris

Clonalité: Monoclonal

Application: Enzyme Immunoassay (EIA), Immunofluorescence (IF)

Purification: Affinity Chromatography on Protein A.

Immunogène: Native Salmonella enteritidis (NCTC 5188 9.12:g,m)

Clone: 100-358

Isotype: IgG2a

Information d'application

Indications d'application: ELISA. Immunofluorescence.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Concentration: 1.0 mg/mL

Buffer: PBS buffer containing 0.09 % Sodium Azide as preservative.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Détails sur Salmonella Enteritidis

Antigène: Salmonella Enteritidis

Abstract: Salmonella Enteritidis Produits

Classe de substances: Bacteria

Sujet: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens, the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. The commonest Salmonella serotype associated with food borne infections in humans is Salmonella enteriditis and in particular phage type 4 (PT4). Salmonella Enteriditis bacteria may be found in the intestinal tracts of livestock, poultry, Dogs, Cats and other warm-blooded animals. This strain is only one of about 2,000 kinds of Salmonella bacteria, it is often associated with poultry and eggs.