Reactivité: Salmonella
IF
Hôte: Lapin
Polyclonal
HRP
Indications d'application
Suitability for use in Immunofluorescence, ELISA and Western Blot. Other applications not tested. Optimal dilutions are dependent on conditions and should be determined by the user.
Restrictions
For Research Use only
Concentration
6.7 mg/mL (OD280 nm, E0.1% = 1.4)
Buffer
PBS, pH 7.4 containing 0.09 % Sodium Azide as preservative and no stabilizing proteins.
Agent conservateur
Sodium azide
Précaution d'utilisation
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Conseil sur la manipulation
Avoid repeated freezing and thawing.
Stock
-20 °C
Antigène
Salmonella
Classe de substances
Bacteria
Sujet
Salmonella is a rod shaped, motile bacterium, nonsporeforming and Gram negative. There is a widespread occurrence in animals, especially in poultry and swine. Environmental sources of the organism include water, soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats, raw poultry, and raw seafoods, to name only a few.