Aldosterone anticorps

N° du produit ABIN113196

Cet anticorps anti-Aldosterone est un anticorps Mouton Polyclonal détectant Aldosterone dans EIA. Adapté pour .

Aperçu rapide pour Aldosterone anticorps (ABIN113196)

Antigène: Aldosterone (ALD)

Reactivité: Veuillez nous consulter SVP

Hôte: Mouton

Clonalité: Polyclonal

Conjugué: Cet anticorp Aldosterone est non-conjugé

Application: Enzyme Immunoassay (EIA)

Détail du produit anti-Aldosterone anticorps

Purification: Ammonium sulphate precipitation

Immunogène: Aldosterone conjugated to Bovine Serum Albumin

Information d'application

Indications d'application: ELISA.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 5 mg/mL

Buffer: Phosphate buffered saline, pH 7.2, containing 0.09 % Sodium Azide (NaN3)

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing. Dilute only prior to immediate use

Stock: 4 °C/-20 °C

Stockage commentaire: Store the antibody (undiluted) at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Détails sur Aldosterone

Antigène: Aldosterone (ALD)

Autre désignation: Aldosterone

Classe de substances: Hormone

Sujet: Aldosterone is a steroid hormone (mineralocorticoid family) produced by the outer-section (zona glomerulosa) of the adrenal cortex in the adrenal gland to regulate sodium and potassium balance in the blood. It is synthesized from cholesterol by aldosterone synthase, which is absent in other sections of the adrenal gland. It acts in the kidney promoting the reabsorption of sodium ions (Na+) into the blood. Water follows the salt and this helps maintain normal blood pressure. It also acts on sweat glands to reduce the loss of sodium in perspiration and taste cells to increase the sensitivity of the taste buds to sources of sodium.