Amylase beta anticorps

N° du produit ABIN116636

L’anticorps anti-Amylase beta Polyclonal Lapin est utilisé pour la détection de Amylase beta dans des échantillons de Sweet potato. Il a été validé pour WB et EIA.

Aperçu rapide pour Amylase beta anticorps (ABIN116636)

Antigène: Amylase beta (amyB)

Reactivité: Sweet potato

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Amylase beta est non-conjugé

Application: Western Blotting (WB), Enzyme Immunoassay (EIA)

Détail du produit anti-Amylase beta anticorps

Purification: Prepared from monospecific antiserum by a Delipidation and Defibrination.

Immunogène: Beta Amylase from Sweet Potato.

Information d'application

Indications d'application: Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoprecipitation and mostimmunological methods requiring high titer and specificity. Recommended dilutions: ELISA: 1/2,000-1/10,000. Western Blot: 1/200-1/1,000.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Format: Liquid

Reconstitution: Restore with 2.0 mL of deionized water or equivalent.

Concentration: 85.0 mg/mL (by Refractometry)

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, containing 0.01 % (w/v) Sodium Azide as preservative

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing. Dilute only prior to immediate use

Stock: 4 °C/-20 °C

Stockage commentaire: Store vial at 2-8 °C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% and then aliquot contents and freeze at -20 °C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8 °C as an undiluted liquid.

Détails sur Amylase beta

Antigène: Amylase beta (amyB)

Autre désignation: beta-Amylase

Sujet: Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.Synonyms: 1, 4-alpha-D-glucan maltohydrolase, AMYB, BMY1

ID gène: 4120

UniProt: P10537