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Ovalbumin anticorps

L’anticorps Souris Monoclonal anti-Ovalbumin a été validé pour EIA. Il convient pour détecter Ovalbumin dans des échantillons de Poulet.
N° du produit ABIN119861

Aperçu rapide pour Ovalbumin anticorps (ABIN119861)

Antigène

Voir toutes Ovalbumin (OVA) Anticorps
Ovalbumin (OVA)

Reactivité

  • 32
  • 6
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Poulet

Hôte

  • 30
  • 17
  • 1
Souris

Clonalité

  • 30
  • 17
  • 1
Monoclonal

Conjugué

  • 25
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp Ovalbumin est non-conjugé

Application

  • 33
  • 17
  • 12
  • 10
  • 6
  • 5
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Enzyme Immunoassay (EIA)

Clone

2C6
  • Specificité

    This Mouse monoclonal antibody specifically recognizes Ovalbumin (OVA).

    Purification

    Purified

    Immunogène

    Ovalbumin. Spleen cells from immunised Balb/c mice.

    Isotype

    IgE
  • Indications d'application

    ELISA. The antibody is suitable for use as a mouse IgE standard in ELISA assays.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Restrictions

    For Research Use only
  • Concentration

    1.0 mg/mL

    Buffer

    PBS, 0.09 % Sodium Azide

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Conseil sur la manipulation

    Avoid repeated freezing and thawing. Dilute only prior to immediate use.

    Stock

    4 °C/-20 °C

    Stockage commentaire

    Store the product undiluted at 2-8 °C for up to one month. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below.
  • Antigène

    Ovalbumin (OVA)

    Autre désignation

    Ovalbumin

    Sujet

    Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.Synonyms: Allergen Gal d II, Egg albumin, Plakalbumin, SERPINB14

    ID gène

    396058

    NCBI Accession

    NP_990483

    UniProt

    P01012
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