Trypsin Inhibitor anticorps (Biotin)
Aperçu rapide pour Trypsin Inhibitor anticorps (Biotin) (ABIN1607819)
Antigène
Reactivité
Hôte
Clonalité
Conjugué
Application
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N° du produit (Fournisseur)
- 200-4687-0100
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Fournisseur
- Rockland
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Fonction
- Trypsin Inhibitor Antibody Biotin Conjugated
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Réactivité croisée (Details)
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Rabbit Serum as well as purified and partially purified Trypsin Inhibitor [Lima Bean].
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Attributs du produit
- Synonyms: rabbit anti-trypsin inhibitor antibody biotin conjugation, biotin conjugated rabbit anti-trypsin inhibitor antibody, 25 kDa trypsin inhibitor (Protease inhibitor 15 preproprotein) antibody, CRISP8 antibody, KTi antibody, Kti S antibody, KTi3 antibody, KtiS antibody, Kunitz trypsin inhibitor antibody, Kunitz type trypsin inhibitor A antibody
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Purification
- Anti-Trypsin Inhibitor antibody is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.
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Immunogène
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Immunogen: Trypsin Inhibitor [Lima Bean]
Immunogen Type: Native Protein
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Isotype
- IgG
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Indications d'application
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Application Note: Anti-Trypsin Inhibitor antibody has been tested by dot blot and assayed against 1.0 μg of Trypsin Inhibitor in a standard capture ELISA using Peroxidase Conjugated Streptavidin #S000-03 and ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature. A working dilution of 1:6,000 to 1:26,000 of the reconstitution concentration is suggested for this product.
Western Blot Dilution: 1:250
ELISA Dilution: 1:500 - 1:2,000
Other: User Optimized
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
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Reconstitution Volume: 100 μL
Reconstitution Buffer: Restore with deionized water (or equivalent)
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Concentration
- 10 mg/mL
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Buffer
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Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free
Preservative: 0.01 % (w/v) Sodium Azide -
Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Stock
- 4 °C,-20 °C
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Stockage commentaire
- Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
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Date de péremption
- 12 months
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- Trypsin Inhibitor
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Sujet
- Background: Soy Bean Trypsin Inhibitor is a serine protease inhibitor, an inhibitor of trypsin, therefore preventing the further breakdown of proteins.
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ID gène
- 547831
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UniProt
- P01070
Antigène
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