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Glucoamylase anticorps (AbBy Fluor® 555)

Cet anticorps Lapin Polyclonal détecte spécifiquement Glucoamylase dans WB, IF (cc) et IF (p). Il présente une réactivité envers Others.
N° du produit ABIN1696219

Aperçu rapide pour Glucoamylase anticorps (AbBy Fluor® 555) (ABIN1696219)

Antigène

Glucoamylase

Reactivité

Others

Hôte

  • 14
Lapin

Clonalité

  • 14
Polyclonal

Conjugué

  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp Glucoamylase est conjugé à/à la AbBy Fluor® 555

Application

  • 14
  • 12
  • 12
  • 3
  • 3
  • 3
  • 1
Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
  • Réactivité croisée (Details)

    Aspergillus niger

    Purification

    Purified by Protein A.

    Immunogène

    KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

    Isotype

    IgG
  • Indications d'application

    IF(IHC-P) 1:50-200

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Stock

    -20 °C

    Stockage commentaire

    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

    Date de péremption

    12 months
  • Antigène

    Glucoamylase

    Sujet

    Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

    Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.

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