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Glucoamylase anticorps (Biotin)

Cet anticorps anti-Glucoamylase est un anticorps Lapin Polyclonal détectant Glucoamylase dans WB, ELISA, IHC (fro) et IHC (p). Adapté pour Others.
N° du produit ABIN1699842

Aperçu rapide pour Glucoamylase anticorps (Biotin) (ABIN1699842)

Antigène

Glucoamylase

Reactivité

Others

Hôte

  • 14
Lapin

Clonalité

  • 14
Polyclonal

Conjugué

  • 1
  • 1
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  • 1
  • 1
  • 1
  • 1
  • 1
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  • 1
Cet anticorp Glucoamylase est conjugé à/à la Biotin

Application

  • 14
  • 13
  • 13
  • 2
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  • 1
Western Blotting (WB), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
  • Réactivité croisée (Details)

    Aspergillus niger

    Purification

    Purified by Protein A.

    Immunogène

    KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

    Isotype

    IgG
  • Indications d'application

    WB 1:100-1000
    IHC-P 1:100-500

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Stock

    -20 °C

    Stockage commentaire

    Store at -20°C for 12 months.

    Date de péremption

    12 months
  • Antigène

    Glucoamylase

    Sujet

    Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

    Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.

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