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Citrulline anticorps (FITC)

Cet anticorps Lapin Polyclonal détecte spécifiquement Citrulline dans IF (cc) et IF (p). Il présente une réactivité envers .
N° du produit ABIN1710805

Aperçu rapide pour Citrulline anticorps (FITC) (ABIN1710805)

Antigène

Voir toutes Citrulline (CIT) Anticorps
Citrulline (CIT)

Reactivité

Veuillez nous consulter SVP

Hôte

  • 18
  • 10
Lapin

Clonalité

  • 18
  • 10
Polyclonal

Conjugué

  • 6
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp Citrulline est conjugé à/à la FITC

Application

  • 16
  • 12
  • 12
  • 12
  • 12
  • 11
  • 10
  • 4
  • 4
  • 1
  • 1
Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
  • Réactivité croisée (Details)

    L-Citrulline

    Purification

    Purified by Protein A.

    Immunogène

    KLH conjugated L-Citrulline

    Isotype

    IgG
  • Indications d'application

    IF(IHC-P) 1:50-200

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Stock

    -20 °C

    Stockage commentaire

    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

    Date de péremption

    12 months
  • Antigène

    Citrulline (CIT)

    Autre désignation

    L-Citrulline

    Classe de substances

    Amino Acid

    Sujet

    Synonyms: L-2-Amino-5-ureidovaleric Acid, S-2-Amino-5-ureidopentanoic Acid.

    Background: The amino acid Citrulline is required to detoxify the liver from ammonia, which is a waste product of the body from oxidation. Citrulline promotes energy and assists with the immune system. This unusual amino acid is formed in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. It is then combined with aspartic acid to form arginosuccinic acid, which later is metabolized into the amino acid arginine.

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