Salmonella Typhimurium anticorps (PE)

N° du produit ABIN2179042

Cet anticorps Lapin Polyclonal détecte spécifiquement Salmonella Typhimurium dans FACS. Il présente une réactivité avec des échantillons de Souris.

Aperçu rapide pour Salmonella Typhimurium anticorps (PE) (ABIN2179042)

Antigène: Salmonella Typhimurium

Reactivité: Souris

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Salmonella Typhimurium est conjugé à/à la PE

Application: Flow Cytometry (FACS)

Détail du produit anti-Salmonella Typhimurium anticorps (PE)

Purification: Purified by Protein A.

Immunogène: whole cell protein

Isotype: IgG

Information d'application

Indications d'application: FCM: (1:20-100)
Optimal working dilution should be determined by the investigator.

Commentaires:

Exitation/Emission: 480,565nm/578nm

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 100 μg/mL BSA, 50 % glycerol and 0.09 % sodium azide.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Store at 4 °C for 12 months.

Détails sur Salmonella Typhimurium

Antigène: Salmonella Typhimurium

Classe de substances: Bacteria

Sujet: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens, the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
Synonyms: Salmonella

ID gène: 54442