Staphylococcus Aureus Enterotoxin Type B anticorps (AA 1-100) (AbBy Fluor® 488)

N° du produit ABIN2179483

Cet anticorps Lapin Polyclonal détecte spécifiquement Staphylococcus Aureus Enterotoxin Type B dans IF (cc) et IF (p). Il présente une réactivité envers Staphylococcus et Bactéries.

Aperçu rapide pour Staphylococcus Aureus Enterotoxin Type B anticorps (AA 1-100) (AbBy Fluor® 488) (ABIN2179483)

Antigène: Staphylococcus Aureus Enterotoxin Type B (Staphylococcus Aureus Enterotoxin B)

Reactivité: Staphylococcus, Bactéries

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Staphylococcus Aureus Enterotoxin Type B est conjugé à/à la AbBy Fluor® 488

Application: Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))

Détail du produit anti-Staphylococcus Aureus Enterotoxin Type B anticorps (AbBy Fluor® 488)

Épitope: AA 1-100

Réactivité croisée: Bactéries

Réactivité croisée (Details): Staphylococcus

Purification: Purified by Protein A.

Immunogène: KLH conjugated synthetic peptide derived from Staphylococcus Enterotoxin B

Isotype: IgG

Information d'application

Indications d'application: IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Agent conservateur: ProClin

Précaution d'utilisation: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Date de péremption: 12 months

Détails sur Staphylococcus Aureus Enterotoxin Type B

Antigène: Staphylococcus Aureus Enterotoxin Type B (Staphylococcus Aureus Enterotoxin B)

Autre désignation: Staphylococcus Enterotoxin B

Sujet: Optional[synonyms]: Staphylococcal enterotoxins represent a group of proteins, which are secreted by Staphylococcus aureus and cause staphylococcal food poisoning syndrome. The illness is characterised by high fever, hypotension, diarrhea, shock, and in some cases death. Their molecular masses range between 27 and 30 kDa. At present, seven enterotoxins are known, namely A, B, C1, C2, C3, D and E. Their amino acid sequences have been determined and it was shown that all are single chain polypeptides containing one disulfide bond formed by two half cystines located in the middle of the polypeptide chain, which form the so called cysteine loop. SEB is an extremely potent activator of T cells, stimulating the production and secretion of various cytokines which mediate many of the toxic effects of SEB.