Phosphothreonine anticorps (phosphorylated) (HRP)

N° du produit ABIN264876

Cet anticorps anti-Phosphothreonine Polyclonal Lapin conjugué à HRP (ABIN264876) détecte spécifiquement Phosphothreonine dans WB et EIA.

Aperçu rapide pour Phosphothreonine anticorps (phosphorylated) (HRP) (ABIN264876)

Antigène: Phosphothreonine

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Phosphothreonine est conjugé à/à la HRP

Application: Western Blotting (WB), Enzyme Immunoassay (EIA)

Détail du produit anti-Phosphothreonine anticorps (HRP)

Épitope: phosphorylated

Purification: Affinity Chromatography

Immunogène: Phosphothreonine conjugated to KLH

Isotype: IgG

Information d'application

Indications d'application: Western blot (5). ELISA (5).
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.25 mg/mL

Buffer: PBS, 0.09 % Sodium Azide, 50 % Glycerol

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Store undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Détails sur Phosphothreonine

Antigène: Phosphothreonine

Classe de substances: Amino Acid

Sujet: Protein phosphorylation is an important posttranslational modification that serves many key functions to regulate a protein's activity, localization, and protein-protein interactions. Phosphorylation is catalyzed by various specific protein kinases, which involves removing a phosphate group from ATP and covalently attaching it to a recipient protein that acts as a substrate. Most kinases act on both serine and threonine, others act on tyrosine, and a number (dual specificity kinases) act on all three. Because phosphorylation can occur at multiple sites on any given protein, it can therefore change the function or localization of that protein at any time (1). Changing the function of these proteins has been linked to a number of diseases, including cancer, diabetes, heart disease, inflammation and neurological disorders (2-4).