OVA
Reactivité: Poulet
IP
Hôte: Lapin
Polyclonal
unconjugated
Indications d'application
Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Concentration
0.5 mg/mL
Buffer
Phosphate-buffered solution, pH 7.2 and 0.09 % sodium azide.
Agent conservateur
Sodium azide
Précaution d'utilisation
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Conseil sur la manipulation
Do not freeze.
Stock
4 °C
Stockage commentaire
The antibody solution should be stored undiluted between 2°C and 8°C.
Antigène
Ovalbumin (OVA)
Autre désignation
Ovalbumin
Sujet
Ovalbumin (OVA) is the main protein found in egg white, making up 60-65 % of the total protein. Ovalbumin is an important protein in several different areas of research and commonly used to stimulate an allergic reaction in mice, e.g. established model allergen for airway hyper-responsiveness. The TOSG1C6 monoclonal antibody reacts with ovalbumin.