Ovalbumin anticorps
Aperçu rapide pour Ovalbumin anticorps (ABIN2665471)
Antigène
Voir toutes Ovalbumin (OVA) AnticorpsReactivité
Hôte
Clonalité
Conjugué
Application
Clone
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Purification
- The antibody was purified by affinity chromatography.
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Isotype
- IgG1, IgG1 kappa
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Indications d'application
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Concentration
- 0.5 mg/mL
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Buffer
- Phosphate-buffered solution, pH 7.2 and 0.09 % sodium azide.
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Conseil sur la manipulation
- Do not freeze.
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Stock
- 4 °C
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Stockage commentaire
- The antibody solution should be stored undiluted between 2°C and 8°C.
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- Ovalbumin (OVA)
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Autre désignation
- Ovalbumin
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Sujet
- Ovalbumin (OVA) is the main protein found in egg white, making up 60-65 % of the total protein. Ovalbumin is an important protein in several different areas of research and commonly used to stimulate an allergic reaction in mice, e.g. established model allergen for airway hyper-responsiveness. The TOSG1C6 monoclonal antibody reacts with ovalbumin.
Antigène
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