Peanut Protein anticorps
Aperçu rapide pour Peanut Protein anticorps (ABIN2688658)
Antigène
Reactivité
Hôte
Clonalité
Application
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Fonction
- Anti-Peanut protein
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Réactivité croisée (Details)
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Peanut proteins
Not reactive in: No confirmed exceptions from predicted reactivity are currently known -
Homologie
- Peanut proteins
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Purification
- Immunogen affinity purified
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Immunogène
- Arachis hypogaea protein extract
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Isotype
- IgY
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Indications d'application
- 2- 5 μg/mL (ELISA), 0,1-1 μg/mL (WB)
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 µg/µL
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Buffer
- Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Conseil sur la manipulation
- Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube
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Stock
- -20 °C
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Stockage commentaire
- Store at -20°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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- Peanut Protein
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Sujet
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Background: Peanut (Arachis hypogaea) belongs to the legume family. Dietary substances from peanuts can be a cause of allergi reaction in estimated 0.4-0.6 % of population.
Additional information: Antibodies were purified on immobilized peanut proteins
Antigène
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