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Maltose Binding Protein anticorps

Cet anticorps anti-Maltose Binding Protein est un anticorps Souris Monoclonal détectant Maltose Binding Protein dans WB, ELISA et IP. Adapté pour E. coli.
N° du produit ABIN2753231

Aperçu rapide pour Maltose Binding Protein anticorps (ABIN2753231)

Antigène

Voir toutes Maltose Binding Protein (MBP) Anticorps
Maltose Binding Protein (MBP)

Reactivité

  • 28
  • 10
  • 7
  • 2
E. coli

Hôte

  • 27
  • 21
Souris

Clonalité

  • 27
  • 20
Monoclonal

Conjugué

  • 13
  • 4
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp Maltose Binding Protein est non-conjugé

Application

  • 35
  • 11
  • 11
  • 10
  • 5
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
Western Blotting (WB), ELISA, Immunoprecipitation (IP)
  • Purification

    protein G purifed

    Immunogène

    MBP-Tag fusion protein

    Isotype

    IgG2a
  • Restrictions

    For Research Use only
  • Format

    Liquid

    Buffer

    Constituents: 50 % Glycerol, 0.01M PBS, PH 7.4

    Agent conservateur

    ProClin

    Précaution d'utilisation

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C/-20 °C/-80 °C
  • Antigène

    Maltose Binding Protein (MBP)

    Autre désignation

    maltose Binding Protein

    Sujet

    Maltose-Binding Protein (MBP) is a native E. coli protein and is part of a complex responsible for the uptake and efficient catabolism of maltodextrins. MBP is composed of 370 amino acid residues. As a fusion tag, MBP is useful for recombinant protein purification by affinity chromatography. It is also used to increase the expression level and solubility of the tagged protein, and for promoting proper folding of the attached protein. MBP increases solubility and the tag is thus particularly useful for recombinant proteins that may otherwise accumulate in an insoluble forms as inclusion bodies. Affinity purification takes place under physiological conditions and mild elution is performed using maltose. The mild elution conditions preserve the activity of the MBP-tagged protein.
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