Aprotinin anticorps (Biotin)

N° du produit ABIN2878458

L’anticorps anti-Aprotinin Monoclonal Souris est utilisé pour la détection de Aprotinin dans des échantillons de Boeuf (Vache). Il a été validé pour ELISA.

Aperçu rapide pour Aprotinin anticorps (Biotin) (ABIN2878458)

Antigène: Aprotinin

Reactivité: Boeuf (Vache)

Hôte: Souris

Clonalité: Monoclonal

Conjugué: Cet anticorp Aprotinin est conjugé à/à la Biotin

Application: ELISA

Détail du produit anti-Aprotinin anticorps (Biotin)

Specificité: Binds bovine aprotinin immobilized on a solid phase or free in solution.

Purification: Protein A/G purified

Immunogène: Aprotinin from bovine lung adsorbed onto aluminum hydroxide gel.

Type of Immunogen: Purified protein

Isotype: IgG1 kappa

Information d'application

Indications d'application: Approved: ELISA (1:33000)

Usage: ELISA: 1:33,000. 1 μg/mL of LS-C92154 (as capture antibody) forms an antibody pair with this antibody, LS-C92156,(as biotinylated detection antibody) for sandwich ELISA of aprotinin at sample concentrations of 4-250 μg/mL. Both urine and plasma samples diluted 1:1000 can be assayed against standards in buffer. PBS-based buffers are unsuitable for this assay and 0.2M glycine sodium buffer,  pH 8.8, is recommended for washing and dilution buffers. The applications listed have been tested for the unconjugated form of this product. Other forms have not been tested.

Commentaires:

Target Species of Antibody: Bovine

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: Lot specific

Buffer: PBS,  pH 7.4, 15  mM sodium azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeat freeze-thaw cycles.

Stock: 4 °C,-20 °C

Stockage commentaire: Short term: 4°C. Long term: Store at -20°C. Avoid freeze-thaw cycles.

Détails sur Aprotinin

Antigène: Aprotinin

Autre désignation: Pancreatic Trypsin Inhibitor / Aprotinin