Reactivité: E. coli
ELISA, IF, FLISA
Hôte: Chèvre
Polyclonal
FITC
Indications d'application
ELISA: 1:100 Optimal conditions should be determined by the investigator.
Restrictions
For Research Use only
Format
Lyophilized
Reconstitution
Reconstitute with a 50 % glycerol solution.
Concentration
Lot specific
Buffer
Supplied as a lyophilised powder.
Conseil sur la manipulation
Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. Dilute only prior to immediate use.
Stock
4 °C
Antigène
E. coli O157:H7
(Escherichia Coli, O157:H7)
Autre désignation
E. Coli O157:H7
Classe de substances
Bacteria
Sujet
Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables.